All these dishes include curry sauce, side salad and rice.
They are marinated and include fresh garlic, ginger, mint,
lemon juice, jeera, garam masala and tandoori masala. All
tandooris are cooked in a tandoori oven that gives these dishes
a succulent barbecue like taste.
47. Sheesh Kebab Turkish (Fillet
steak)
£11.50
48. Tandoori Mix Grill
£10.25
49. Tandoori Chicken(on
bone)
£8.40
50. Chicken Tikka Achari
£8.85
51. Fish Tikka
(Monk fish)
£11.50
52. Lamb Tikka
£8.50
53. King Prawn Tikka
£10.75
54. Chicken Tikka
£8.40
55. Chicken Garlic Tikka
£8.85
56. Chicken Ginger Tikka
£8.85
57. Chicken Tikka Salik (Fillet
Steak, lamb or king prawn £2.50 extra)
£8.85
58. Tandoori Salmon (Choice of any sauce) (New)
£11.50
59. Lamb Chops (6 pieces with a choice of any sauce) (New)
Tandoori Masala Bhoona
is the restaurants own speciality where the bhoona dish
is prepared with fried onions, tomatoes, other Indian spices.
If you wish, green chillies can be added to make it hotter!
It is also regarded as the finest in the country for Punjabi
cooking, and it is barbecued. It is suggested that different
dishes should be ordered and shared.
All dishes are prepared
in tandoori lamb, king prawn, fillet.
67. Tandoori Natara Chicken (New) (Chicken
tikka pieces cooked in mild sauce with Masala and fruit
cocktail)
£6.75
68.Chicken Singlore (Chicken
Tikka pieces cooked in dry form of curry with honey, spring
onions, garlic fish coriander and spices)
£6.75
69. Chicken Desie
(Small pieces of Chicken breast cooked in garlic, black pepper,
tomatoes, cream, patha sauce, and fish coriander)
£6.75
70. Chicken Sonia
(Small pieces of Chicken cooked
in yoghurt, cashewnuts, fresh coriander, garlic, ginger, pineapple,
coconut, lemon and spices and special sauce)
£6.75
71. Assami Chicken (Chicken
breast cooked in dry form of curry with pineapple, fried onions,
green peppers and spices)
£6.75
72. Chilli Chicken
(Chicken breast prepared with Jerra, spring onions, green
chillies, fresh corriander, garlic and special curry sauce)
£6.75
73. Tandoori Chicken Masala (Chicken off the bone, barbecued
over charcoal, then cooked in a special curry sauce, hot or
mild)
£6.75
74. Tandoori Chicken Wine Masala
(Tikka pieces cooked
in mild sauce with sweetcorn and white wine)
£7.95
75. Jerra Chicken (Chicken
breast prepared with Jerra, garlic, spring onions, ginger,
fresh corriander, mushrooms and green peppers with a special
sauce)
£6.75
76. Manara Chicken (Chicken
breast cooked with fresh herbs and spices in a Masala sauce)
£6.75
77.Tandoori Chicken Achari (Tikka cooked with mixed pickle
hot sauce)
£6.75
78. Parse Chicken Masala (Chicken off the bone is barbecued
over charcoal, then cooked in a special tandoori curry sauce
with fresh cream, prepared with sweetcorn spring onion, peaches
in a mild sauce with garlic or ginger)
£6.75
79. Butter Chicken (Chicken
off the bone is barbecued over charcoal, then cooked in a
special tandoori curry sauce with fresh cream)
£6.75
80. Taj Special Curry (This includes chicken, beef
and prawns)
£6.75
81. Tandoori Taj Special Curry (This includes tikka pieces
of chicken, beef fillet and King prawn)
£7.95
82. Chicken Chasni Tikka (Tikka pieces cooked in a sweet
and sour sauce)
£6.75
83. Tandoori Makhani Masala (Chicken off the bone, barbecued
and marinated in spices and yogurt, cooked with fresh cream
and cashew nuts)
£6.75
84. Taj Special Biryanis (A dish specially cooked chicken,
beef, prawns and decorated with fried egg, tomato, cucumber,
banana, rice and served with curry sauce)
£6.75
85. Special Chicken Curry (Prepared with boiled egg, pineapple,
peaches and chicken breast, complemented by a sauce which
contains nutmeg, coriander, cardamom and turmeric, giving
a subtle balance of taste)
£6.75
86. Kashmiri Chicken (breast) (The plentiful supply of
fruit in Kashmir, enable the inhabitants to enjoy fruit in
their curries. Out Kashmiri chicken is served with a choice
of either pineapple or mango)
£6.75
87. Taj Fried Chicken (A quarter of deboned chicken
braised in fresh green condiments and then basted in batter
prepared from gram flour and our own garam masala. The chicken
is then fried and served on a bed of rice and fresh green
salad with a complimentary sauce)
£6.75
88. Chicken Dhansac with Lentils(Breast)
£6.35
89. Beef Dhansac with Lentils
£6.35
90. Chicken Dopiaza (Chicken
breast cooked in fried onions)
£6.35
91. Chicken Dulriza
(Chicken breast done
with prawns, fried onions and spices)
£6.75
92. Chicken Begum Behar (Chicken breast with minced
lamb, delicately blended and cooked in spices with nuts and
cooked with herbs)
£6.75
93. Chicken Moghlai(Breast
of chicken mildly spiced curry, enriched with fresh cream
and eggs)
£6.75
94. Chicken Gurka (Chicken
dish prepared with fresh cream, coconut, fruit cocktail, and
cooked as a Korma, which gives this dish a very sweet taste)
£6.75
95. Chicken Tikka Nepali (Chicken tikka pieces coked
with fresh cream, coconut, cooked as a Korma with Lychees)
£6.75
96. Lamb Nawabi Pasanda (Slices of lamb barbecued and
marinated in spices and yogurt, cooked in a mild sauce with
nuts and raisins)
£7.25
97. Chicken Nawabi Pasanda (Slices of chicken barbecued
and marinated in spices and yogurt, cooked in a mild sauce
with nuts and raisins)
£6.75
98. Chicken Murch Korma(Korma
cooked with green chillies)
£6.75
99. Tani Chicken(Cooked
with a honey & mango sauce with a touch of special herbs)
£6.75
100. Chefs Special Salmon (New)(Manrinated with herbs & spices & cooked in chefs own special sauce)
£7.96
101. Special Lamb Chop Bhoona (New)(Onions, tomatoes, herbs and Inidan spices in a special sauce)
These dishes are prepared
with vegetables and a sauce which is made with mango chutney
and soya sauce with a curry flavour. The meat is marinated
in fresh spices, garlic and ginger and then barbecued.
A dish especially suitable
for beginners as the meat or vegetables are tossed in fried
rice as in Pulaos, garnished with tomato, cucumber, peas
and coconut and served with a sauce to suit your palette.
The sauce of these
dishes, unlike ordinary curries based on onions, is based
on mango chutney, fresh tomato puree and pimento giving
the dish a sweet and sour taste.
Paneer curry is an
exciting new flavour with a milky taste. It has an additional
ingredient of milky cubes marinated in lemon.
186. Paneer Curry (no
meat in it)
£5.50
187. Chicken Tikka and Paneer Curry
£6.95
188. Paneer and Lamb Bhoona
£6.95
189. Paneer and Chicken Bhoona
£6.75
190. Paneer and Saag Curry
£5.75
191. Paneer and Prawn Curry
£6.70
Please note:
Rice not included. Curry dishes can be served hot or mild
- 30p extra or vindaloo 60p extra (very hot) or
Pal 90p extra (very, very hot) or
Korma 60p extra ( very very mild) Late
service can be added.
210. Vegetable Jaipuri
(Mixed vegetables done with fried onions, tomatoes and barbecued
tandoori sauce)
£5.75
211. Indian Vegetable Bhoona Biryani
£5.75
212. Alo Saag Bhoona(Potatoes
and spinach)
£5.75
213. Vegetable Kofta(Vegetable
balls mixed with gram flour and spices then deep fried and
cooked as bhoona style)
£5.75
214. Alo Channa Bhoona
£5.75
215. Mushroom and Cauliflower Bhoona
£5.75
216. Green Peppers, Peas and Potato Bhoona
£5.75
217. Vegetable Gurka(A
vegetable dish prepared with fresh cream, coconut and fruit
cocktail, coked as korma. The fruit cocktail gives this dish
a nice sweet taste)
£5.75
218. Daal Curry(Lentil)
£5.75
219. Indian Vegetable Curry(Tinda, bhindi, brinjal and
other vegetables)
£5.75
220. Alo and Mushroom Curry(Potatoes and mushrooms)
£5.75
221.Vegetable Patia
£5.75
222. Indian Vegetable Patia
£5.75
223. Kashmiri Vegetable(The
plentiful supply of fruit in Kashmir, enable the inhabitants
to enjoy fruit in their curries, pineapple or mangos)
£5.75
224. Vegetable Dhansac
(Dhansac dishes are prepared with lentils in a curry sauce,
this gives the sauce an extra flavour which is very rich in
taste)
£5.75
225. Special Vegetable Curry
£5.75
226. Vegetable Rogan Josh
(Prepared with fried onions and tomatoes and other Indian
spices)
£5.75
227. Vegetable Dopiaza(Cooked
with fried onions)
£5.75
228. Vegetable Korma(very,
very mild)
£5.75
229. Vegetable Makhani Masala(Vegetables cooked with fried
onions, tomatoes, fresh cream and cashew nuts)
The following are set meals especially
created by our chef, not only do they represent the very
finest in classic Indian cuisine combining the essential
taste and flavour of India, They are also excellent value.
